Food service
Scheduled cleaning for restaurants, kitchens, venues, and hospitality operations.
Scheduled programs for high-use sites
Grease trap cleaning, holding tank pumping, and recurring service programs for Shuswap restaurants, hotels, resorts, remote sites, and commercial facilities.
What the service includes
Clear scope, appropriate equipment, and an organized path from request to completion.
Managed tanks and grease systems need reliable service intervals and clear records. We build recurring programs around site use, operating hours, access, capacity, and seasonal demand.
Where it fits
The scope changes by property, use, access, and timing. The service plan should change with it.
Scheduled cleaning for restaurants, kitchens, venues, and hospitality operations.
Holding tank programs coordinated around access, capacity, and operating schedules.
Service frequencies adjusted for peak use and quieter operating periods.
Our process
We collect the useful details early so the right crew, equipment, and expectations are in place.
Send the exact location, service need, timing, and anything unusual about access or the system.
We review the information and confirm the likely equipment, coordination, and next step.
The crew arrives prepared, protects the working area, and communicates through completion.
We document the service and help identify maintenance, follow-up, or future project needs.
Regional service
Core routes extend from Armstrong and Enderby through Salmon Arm, Sicamous, Malakwa, and Revelstoke.
Related capabilities
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Explore service →Send the location, timing, access details, and what you know about the system or site.